+ Special Guests
Thu 28 November 2019
Doors open: 19:00
£22.50 adv + cmsn
Union Chapel, Compton Terrace, Islington, London, N1 2UN.
Entry Requirements: Under 16s accompanied by an adult
Book tickets with Union Chapel
Check here if tickets are sold out above
The London Roots Festival presents Lucy Spraggan
Lucy Spraggan is in a good place and wants to share it with you. She is happy in love, life and music: three things that are reflected in the anthemic, upbeat, and infectious sound of her new album. The past few years have been the best of times for the singer-songwriter and Today Was a Good Day sings that message loud. The UK has one of the highest youth suicide rates in the developed world and an ever-growing incidence of mental health difficulties across our population: Spraggan’s personal experience of dark days compels her to pass on the message of hope that forms the backbone of this album.
It’s been seven years since Spraggan appeared on the X Factor in 2012 and she’s open about the difficult times when she felt suicidal. “I was a young person with fame and money in my pocket. I was dragged from club to club to play and given free booze,” says Spraggan. “I’m not sure where I would be without it the experience, but it was just too much for my brain. I was drinking and partying and in a terrible place.”
She reached her lowest moment driving down a motorway 2013. With her foot on the accelerator at 120mph, she closed her eyes. “I was about to turn my wheel into the central reservation when my dog (her Boston Terrier, Steve) sneezed. I knew I couldn’t do it to him and he saved me. I came straight home and started Cognitive Behavioural Therapy and my recovery started from there. It opened the door to hope.”
Spraggan wants use her experiences to help others. Last year, she released ‘Stick The Kettle On’ – the first track on this the Today Was a Good Day album – in support of CALM – The Campaign Against Living Miserably. The track was written with Roy Stride (Scouting For Girls), and Stride and Spraggan decided work with CALM to help people who suffer with mental health issues.
Today Was a Good Day marks a new chapter for Spraggan musically. She signed a new record and publishing deal with Cooking Vinyl in 2018. The new album, produced by Jon Maquire showcases Spraggan’s voice in the structure of the songs. Overall she sounds at her most confident and accomplished, and ready to build on her 50 million views on YouTube and 25 million streams on Spotify. The most Googled musician of 2012, Spraggan was the first X Factor artist to play Glastonbury and will perform there again this year on the Avalon Stage after filling the Acoustic Tent in 2017.
Spraggan’s invitation to support Melissa Etheridge on tour across Europe and the UK will surely be one of the highlights of 2019, despite coming so early in the year.
As Spraggan announces headline shows across the UK, Europe, and the US in 2019 her thoughts are never far from juggling home life with that one on the road. “The past few years have been the most important in my life. Settling down, getting married and planning a family – I just want to share my story and get out there and play.”
Margins Cafe will be serving delicious, hot, homemade food at this event. All profits support The Margins Project, which works with people who face homelessness and crisis and is based here at the Chapel.
You must also have a ticket for this event to eat at Margins Cafe.
The Cafe opens to all ticket holders when the chapel doors open, scheduled to be 19:00 for this show.
We’re also taking limited early dinner reservations at 18:30 for this event. Be quick it can fill up fast!
How to book early dinner reservations:
You can book for dinner when buying your ticket through our site.
If the option doesn’t appear then it means dinner is fully booked.
If you have already purchased your ticket for this show you can check availability and book for all dates here.
If there are no tables available it will say ‘We are sorry but this event has sold out.’
Information for people with a reservation:
You’ll get an email with full details shortly before the event, however, you just need to come to the black gate to the left of the main entrance, marked Early Dinner Reservations at 18:30 and show your reservation and gig ticket.
The menu will be displayed here; it normally goes up a couple of days before the show. There will always be at least two hot meals, one of which will be veggie, to choose from, plus lighter bites such as quiche and salad. Check out the sample menu here.