Jerron ‘Blind Boy’ Paxton
Thu 8 November 2018
Doors open: 19:00
£22.50 adv + cmsn
Entry Requirements: Under 16s accompanied by an adult
Book tickets with Union Chapel
Check here if tickets are sold out above
Jerron ‘Blind Boy’ Paxton
Although still in his 20s, Jerron “Blind Boy” Paxton has earned a reputation for transporting audiences back to the 1920’s and making them wish they could stay there for good. Blind Boy Paxton may be one of the greatest multi-instrumentalists that you have not heard of. Yet. And time is getting short, fast.
Jerron performed to a sold out audience at the Lead Belly Tribute at Carnegie Hall on February 4, 2016 along with Buddy Guy, Eric Burdon, Edgar Winter, Kenny Wayne Shepherd, and other stars. It is no exaggeration to say that Paxton made a huge impression. In the two years since his incredible performance at that star-studded show in one of the world’s great concert houses, Paxton’s own star has been rising fast. He opened for Buddy Guy at B.B. Kings in NYC; for Robert Cray at the Reading PA Blues Festival, and performed at numerous other festivals including: Woodford Folk Festival & Byron Bay Blues Festival in Australia; Calgary Folk Festival in Canada; Jewel City Jam in Huntington WV; Freihofers Jazz Festival in Saratoga Springs FL; Clearwater Festival in Croton-on-The Hudson NY; Fayetteville Roots Festival in Fayetteville AR: Cambridge Folk Festival in the UK., Harvest Time Rhythm & Blues Festival in Ireland; and headlined the 2017 Brooklyn Folk Festival.
Jerron Paxton is a two-time participant in the Keeping The Blues Alive Cruise and is the new Artistic Director of the Port Townsend Acoustic Blues Festival & Workshop at Centrum in Port Townsend, WA.
Paxton was featured on CNN’s Great Big Story and appeared in the multi award winning music documentary AMERICAN EPIC produced by Robert Redford, Jack White & T-Bone Burnett. In October and November 2018 Jerron ‘Blind Boy’ Paxton will be touring the U.S. with the musicians from this groundbreaking AMERICAN EPIC SESSIONS music documentary.
This young musician sings and plays banjo, guitar, piano, fiddle, harmonica, Cajun accordion, and the bones (percussion). Paxton has an eerie ability to transform traditional jazz, blues, folk, and country into the here and now, and make it real. In addition, he mesmerizes audiences with his humor and storytelling. He’s a world-class talent and a uniquely colorful character that has been on the cover of Living Blues Magazine and the Village Voice, and has been interviewed on FOX News. Paxton’s sound is influenced by the likes of Fats Waller and “Blind” Lemon Jefferson. According to Will Friedwald in the Wall Street Journal, Paxton is “virtually the only music-maker of his generation—playing guitar, banjo, piano and violin, among other implements—to fully assimilate the blues idiom of the 1920s and ‘30s.”
Margins Cafe will be serving delicious, hot, homemade food at this event. All profits support The Margins Project, which works with people who face homelessness and crisis and is based here at the Chapel.
You must also have a ticket for this event to eat at Margins Cafe.
The Cafe opens to all ticket holders when the chapel doors open, scheduled to be 19:00 for this show.
We’re also taking limited early dinner reservations at 18:30 for this event. Be quick it can fill up fast!
How to book early dinner reservations:
You can book for dinner when buying your ticket through our site.
If the option doesn’t appear then it means dinner is fully booked.
If you have already purchased your ticket for this show you can check availability and book for all dates here.
If there are no tables available it will say ‘We are sorry but this event has sold out.’
Information for people with a reservation:
You’ll get an email with full details shortly before the event, however, you just need to come to the black gate to the left of the main entrance, marked Early Dinner Reservations at 18:30 and show your reservation and gig ticket.
The menu will be displayed here; it normally goes up a couple of days before the show. There will always be at least two hot meals, one of which will be veggie, to choose from, plus lighter bites such as quiche and salad. Check out the sample menu here.